Company Salmon with Asparagus

It's that glorious time of the week where I can start to think about family time, cooking and Sunday Supper (quite possibly one of my all time favorite traditions).

I have not been able to blog as much as I would like lately so it really touches me when I get messages inquiring about one of my Instagram posts.  I always laugh and say my blog is akin to Cinderella before the ball.  I follow some amazingly inspirational folks but this is a do-it-yourself, real-time, no money invested whatsoever dealio.....so THANK YOU for stopping by.

I thought it would be fun to share my Sunday Supper recipes with you at the end of the week so you can incorporate the ingredients into your weekend shopping.  It is my hope some of my recipes may inspire you to recreate the meal with your family or loved ones.  Entertaining really is easy when it comes from the heart.  And for me, nothing beats a table filled with the people I love.

So here it is - last week's Sunday Supper:

Company Salmon with Asparagus

Purchase enough Salmon to serve your crowd
Season to taste with salt, pepper and herbs of choice
Preheat oven to 425 degrees
Drizzle a tablespoon of olive oil in a baking dish
Place salmon in baking dish with sliced lemon on top
Roast the salmon for 8 minutes, remove, drizzle with 1/3 cup of dry white wine and roast for another 4 minutes.
Cover the dish with aluminum foil and allow to rest for 10 minutes.

Spray inside of a 9x13 casserole dish with cooking spray
Top and toss asparagus with Parmesan cheese, sea salt and garlic powder
Roast in a preheated 400 degree oven about 10 minutes, until fork easily inserts into thickest part of stem.

*If you have a local seafood shop, I highly recommend you spending the few extra bucks to support your local fishing community.  We have a shop that flies fish in from the coast a couple of times a week and it is so refreshing knowing that my family is eating fresh food, supporting our local economy and regional fishermen.  The stuff at the store y'all - yuck and mostly not even from the United States.  

XOXO,
Lee