Now that we are in the height of peach season, I am on the hunt for yummy recipes featuring Georgia's favorite cash crop. This recipe from Our State magazine is pure perfection for a fun end of summer cocktail. I whipped up this batch last night for an impromptu porch party and it was an instant fav.
Bourbon Peach Tea
3 cups sweet tea
2 cups peach nectar
6 shots of bourbon
Mint and peach slices for garnish