The holidays offered several opportunities to test new recipies for guests, hostess gifts and presents. One of my favorites was this yummy appetizer from Barefoot Contessa: How Easy Is That?
We spent New Year's Eve in Blowing Rock with a high school buddy of my hubby's and I brought this dish as an appetizer. If you like eggplant, roasted red peppers and pine nuts - you'll love this dish. It would accompany an antipasta board wonderfully!
You can download the recipe from Food Network. Try it today!
xoxo,
TSS
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